Uploaded on 2015-06-15 by krepazcool

![enter image description here][1] [1]: https://edxuploads.s3.amazonaws.com/14343298013541598.jpg In this area of the city the waste system is sustainable and very well organize The main goals is to divide the waste into General waste, food/organic waste, paper and street litter. It work with a stationary vacuum system which was designed for a capacity of 11 tons per day 2.- Invisible information a) It is possible to calculate what kind of food ( seasonal or not )people prefer to consume in the area b) At the same time , analyzing the weather statistics in a certain amount of time and at the same time analyzing what kind of food disposal was trow away is possible to know how people in the area change their diet according of the weather 3.- a)This could help food producers to know what kind of products are in highly demand in this area in order to fulfill their needs. In this way the amount of products need it could be calculate so the amount of trucks bringing the food could be just what is needed, also could be possible to know how big the warehouses should be and in this way the energy supply could be the right amount to the area without worrying that could be a shortage